Sean and I had a lot of errands to run yesterday, so I packed up a small snack bento for Sean to take along. I made him a musubi stuffed with seasoned kombu and decorated it with a precut nori motorcycle. I also packed a few chicken nuggets with a side of bbq sauce in the bottom tier.



Javapot tagged me with the topic "Bento leftovers, what to do with them?". Well, I try to utilize everything in some way. Luckily I have a few "garbage disposals" besides myself, namely Sean and our bunnies (Caramel, Chloe, and Buddy). Sean likes to watch me make bentos or watch me cook because he likes to sample as well as eat whatever scraps (like cheese, fruit, kamaboko, egg, and the list goes on). Our bunnies are the fruit and veggie scrap disposal and because there are three of them, they eat a lot! They also take care of a lot of our cuttings in the yard too. :)


At the beginning of summer Paige and I started an herb and cherry tomato garden. The herbs include two types of basil, two types of oregano, parsley, thyme, rosemary, bay leaves, and shiso. By growing my own herbs, it won't go to waste if I don't use it right away. I just pick what I need to use for my bentos or for cooking.



Bread- with leftover bread, like the crusts, I store them in the freezer until I need to use them. I mostly use them for things like meat loaf, hamburgers, or meatballs. You can also find the
pasta with meatballs recipe here. I also sometimes pulse them in a food processor and use them for breadcrumbs.
Meats or kamaboko- I use them in omeletes as well as
fried rice.
Coffee grinds- I know this is not a bento leftover, but I drink coffee every morning and I sprinkle the grinds on our lawn or leafy shrubs because it makes everything nice and green. However, don't sprinkle on flowering plants because they won't flower.
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Tagged:
2. susanyuen