Stuffing a musubi is a fun way to change up your bento and the choices are endless. You could stuff it with things like ume, salted salmon, seasoned kombu, fried chicken, fried shrimp, and so much more. Stuffing your musubi will not only give it texture, but tons of flavor as well. Today I stuffed Paige's musubis with thinly sliced Korean barbecued beef and decorated it with precut nori flowers. The rest of her bento included vegetable gyoza, a few grapes, and veggies.
Korean BBQ Beef Musubi
7 comments:
Looks delish!
I love stuffed musubi and I don't why I've haven't remembered to pack these. Thanks for the reminder. This looks absolutely onolicious!
Thanks Sherimiya and hapa bento! :)
Delicious bento Susan ... your musubi are very nice with the nori flowers (^.^)
I had thought about making musubi for bento tomorrow, not it's a definite feature! Yummy!
Thanks Lia and arkonite babe! :)
Someday I will try making musubi, wish my kids liked rice!
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